Top 17 Entrees at the Duck in Sturbridge, MA

New England Baked Cod: lemon, white wine, butter, wild rice pilaf

Certified Black Angus New York Sirloin: truffle parmesan polenta fries, grilled asparagus, maytag bleu cheese

Sweet Potato-Mascarpone Pasta Pillow: roasted corn, chives, crispy sage, cumin cream, shaved asiago

Chicken Pot Pie: house-made crust, sauce velouté, carrots, celery, onions, cranberry sauce

Fish & Chips: beer-battered atlantic cod, house-made coleslaw, house fries, malt vinegar

Grilled Center Cut Filet Mignon: smoked bacon, roasted fingerlings, braised spinach, grilled fennel, foie gras butter

Boursin Stuffed Statler Chicken Breast: lyonnaise potato, braised spinach, cipollini onion au jus

Slow Roasted Pork Shank: autumn root vegetables, mushrooms, merlot, creamy polenta

Farmhouse Burger: local grass-fed beef (walnut lane farm, dudley), robinson’s barndance cheese (hardwick), house-made bacon-onion relish (overlook farm, brookfield), fresh bakery roll (helen’s bakery, worcester), truffle parmesan fries, house-made pickle

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Pan Seared Sea Scallops: basil pesto, lobster-shitake muchroom risotto, red pepper, coulis, field greens, fennel, toasted parmesan

Pistachio Encrusted Pan Roasted Salmon: wild rice, arugula, fennel, pomegranate

Loft Burger: hand formed patty, bulkie roll, lettuce, tomato, cheddar cheese, caramelized onions, bacon

Turkey Panini: lettuce, tomato, cranberry, house stuffing havarti, mayo

Grilled Frenched Pork Chop: fresh herb marinade, yukon potato, apple dumpling, cider reduction

Grilled Honey-Marinated Domestic Lamb Chops: cumin, mint, roasted vegetable faro

Duck Two Ways: slow roasted stuffed leg, cranberries, pancetta, herbs, pan roasted breast, juniper berry demi-glace, dirty rice, daily vegetable